Cooking program offers perfect pairing
A couple of healthy dishes, nine interested students and one positive role model proved the perfect recipe last Sunday.
Chef Glennard Brooks spent the afternoon talking to students from Chicago’s Gary Comer College Prep, a charter high school, about healthy eating habits and how he became executive chef at the Hilton Garden Inn in Merrillville.
“He talked about what I want to go to school to learn how to do,” said Jamani Jones-O’Bryant, 15, a sophomore who said he watches cooking shows and cooks at home.
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