MONDAY: Chunky beef stew, cauliflower, marinated beet salad, chilled pears, roll, margarine, milk.

TUESDAY: Hawaiian chicken, steamed rice, oriental blend veggies, chilled peaches, fortune cookie, roll, margarine, milk.

WEDNESDAY: Manicotti and meatballs, green sweet peas, fruity cocktail, jello cup, roll, margarine, milk.

THURSDAY: Sliced ham and scalloped potatoes, seasoned green beans, fresh orange, lemon mousse, cranberry muffin, milk.

FRIDAY: Pollock almondine, wild rice, mixed veggies, chilled applesauce, cheesecake fluff, wheat bread, margarine, milk.

OCT. 20: Italian chicken, fluffy rice, carpi blend vegetables, tropical fruit salad, chocolate crunch cookie, roll, margarine, milk.

Meals are prepared by Meals on Wheels for Lake and parts of Porter County; Midland Meals for Newton and Jasper counties; Village Park Enrichment Center at Banta for Porter County; and Professional Caterers for Starke and Pulaski counties.

FYI: Citizens age 60 and older may call (219) 794-1829 for the address and schedule of the nearest nutrition center for meals and transportation reservations.