Here is the correct version of the Awesome Orange Glaze recipe. The Times regrets the error.

Awesome Orange Glaze

1/4 cup sugar (or honey)

1/4 cup cornstarch

1 cup orange juice

1 teaspoon lemon juice

1/2 teaspoon salt

2 tablespoons butter

* Mix sugar and cornstarch in pan.

* Add juices, stirring well.

* Add salt and butter.

* Cook over low heat until thicker and clear.

* During the last 30 minutes of cooking bird, brush the skin liberally with the glaze, repeating every 10 minutes until meat finishes cooking.