Miller Bakery Cafe

REOPENED under new management featuring creative small plates, fresh seafood and the finest grilled meats. Savor original recipes like Lobster Martini with Chive Mashed Potatoes & Sauce Beurre Blanc, Chilean Sea Bass in a Light Ginger Broth w/Scallions Tomatoes & Sauteed Spinach or a classic NY Strip w/Au Gratin Potatoes, Veg Du Jour & Choice o Sauce. For dessert, try our Signature Bread Pudding Made with Buttery Croissants, Golden Raisins & Toasted Pecans Served Warm with Fresh Blueberries, Whipped Cream & Whiskey Caramel Sauce. For more casual fare, our MB Burger is made with fresh ground beef, bacon jam and smothered with crispy Fontina onions, great with a Bell's Beer or a Sparkling Bourbon Lemonade. Enjoy a fresh approach to New American Cuisine with beautiful food and creative cocktails in a fun atmosphere of artistic design, casual ele gance and warm, attentive service in the newly renovated historic Miller Bakery.

Strode saw a unique opportunity to bring the historic Miller Bakery back to life when it fell into foreclosure. "This is a labor of love for us," said Strode. "My family has generational ties to the South Shore. This business is an opportunity to provide a beautiful dining experience in the historic Miller Bakery.

Meet Owner/General Manager Jack Strode

Jack has worked in restaurants his entire career, and began managing iconic Chicago eateries such as Smith & Wollensky, Rosebud Prime and The Cheesecake Factory in 2001. His vision is to provide a total dining experience that is fun, delicious and filled with warm, friendly service in an atmosphere of casual elegance and artistic design. Jack and his family have generational ties to the Miller Beach and Northwest Indiana area, and recently relocated to Miller Beach from Chicago.